Beef Stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Beef Stew calls for simple ingredients, but it's a stunner!
Season with salt and pepper to taste.
This Beef Stew is easy to make and full of comforting flavors.
I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out.
You can have Beef Stew using 10 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Beef Stew
- You need 1 of chuck roast cut up.
- Prepare of Gold or Russet potatoes(chopped).
- Prepare bag of Baking carrots in.
- Prepare of yellow onion small (chopped).
- It's 6 oz of can tomato paste.
- Prepare 8 oz of can tomato sauce.
- It's 14.5 oz of chopped tomatoes.
- Prepare 2 of garlic cloves(chopped).
- You need of Course black pepper.
- Prepare of Kosher salt.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes.
Beef Stew step by step
- Add chopped beef, garlic,onions, pepper to a pot of water then, cover cook till meat is tender, add veggies, sauce, tomatoes,and paste let simmer then salt to taste..
- Enjoy.
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.