Recipe: Yummy 'Indonesian' beef stew

'Indonesian' beef stew. Rawon, an incredible Indonesian beef stew. Another one of the traditional Indonesian dishes, originally from eastern Java, is rawon, a black colored beef stew. Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been Indonesian food is quite popular in the Netherlands for historic reasons, and Rendang is one of the.

I used the topside in this recipe and it turned out perfectly. How to say beef stew in Indonesian. More Indonesian words for beef stew. You can have 'Indonesian' beef stew using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of 'Indonesian' beef stew

1. Prepare 2 of small onions.
2. You need 1 of glove of garlic.
3. It's 2 tbs of butter.
4. It's 400 g of beef, rib or other stew cuts.
5. Prepare 100 ml of red wine.
6. It's 100 ml of water.
7. You need 5 tbs of ketjap (or soy sauce).
8. It's 3 of thyme springs (or 1tbs dried thyme).
9. Prepare 2 of bayleafs.
10. It's 4 of cloves.
11. Prepare 2 tbs of tomato ketchup.
12. Prepare 1 tbs of potato starch (or general binding agent).

I discovered this indonesian dish during a trip in Bali Island. And Believe me, I could eat it every day. I would suggest you to try it at home, you will like it! -@begirltravelfood. Ladle the stew into wide shallow serving bowls.

'Indonesian' beef stew instructions

1. Roughly chop the onions and peel the garlic..
2. Season the beef generously on both sides with salt and pepper..
3. On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic..
4. When the onions are halfway there, make room for the beef. You could do this in stages, but why bother....
5. Brown the beef on both sides. Render out as much fat as you can..
6. Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning..
7. From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan..
8. Add the spices and the tomato ketchup and stir till combined..
9. Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine..
10. After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs..
11. Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste..
12. Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well..

Sprinkle with fried Asian shallots and coriander and. Rendang Daging (Indonesian Beef Stew) Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been reduced and the beef is tender. Empal gentong beef stew recipe can be cooked by yourself. Complete with explanations simple and easy to understand. This meal is from Cirebon, West Java.