Beef Stew - Slow Cooker. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
When there's a chill in the air, nothing beats this stew.
Seasoned with thyme and dry mustard, the hearty slow-cooked stew is chock-full of tender carrots, potatoes and beef.—Earnestine Wilson, Waco, Texas.
Slow Cooker Beef Stew is full of flavour and so easy to throw together.
You can have Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef Stew - Slow Cooker
- Prepare 2-2 1/2 lb of top round beef roast.
- You need 1 of large yellow onion, peeled and cut into large chunks.
- It's 3 cloves of garlic, peeled and smashed.
- Prepare 4-5 of large carrots, peeled and sliced in large chunks.
- Prepare 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- Prepare 4 cups of beef broth or stock.
- It's 1 tbsp. of Worcestershire sauce.
- You need 1 tsp. of salt.
- Prepare 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- Prepare 1/4 tsp. of each cayenne pepper, smoked paprika.
Filled with fall apart, tender beef pieces and melt in your mouth sweet potato. There's nothing better than coming home to a home cooked meal, filling your house with rustic comfort food aromas with nothing else to do but serve and. Slow Cooker Beef Stew with Rosemary and Garlic. Brown the Meat First for Exceptional Flavor.
Beef Stew - Slow Cooker instructions
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
Pour the sauce over the ingredients in the slow cooker, place the lid on top, and cook on high for four hours. (the sauce will not cover the ingredients in the slow cooker, but more liquid will be produced. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.