How to Prepare Appetizing Beef Stew

Beef Stew. There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. Beef Stew calls for simple ingredients, but it's a stunner!

Season with salt and pepper to taste. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. You can have Beef Stew using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stew

1. You need 2 Tbsp of Olive Oil.
2. Prepare 1/2 of large Onion.
3. You need 3 Tbsp of corn starch.
4. Prepare 2 Tbsp of butter.
5. Prepare 1 cup of chopped celery.
6. You need 1 cup of chopped carrots.
7. It's 6 of garlic cloves crushed.
8. Prepare 4 of medium potatoes cubed.
9. It's Half of head of cabbage chopped.
10. Prepare 1.5 lb of beef roast diced.
11. Prepare 4 tsp of bouillon or cubes.
12. Prepare 32 oz of water.
13. You need 2 tsp of pepper.
14. You need 2 tsp of salt, add to taste.

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables. Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes.

Beef Stew instructions

1. In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes..
2. Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour..
3. After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender..
4. Serve hot! With side of favorite dinner roll..
5. Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy..

This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.