Recipe: Yummy Indonesian style siumay

Indonesian style siumay.

You can cook Indonesian style siumay using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian style siumay

1. Prepare 500 gr of white fish fillet.
2. Prepare 2 tablespoons of shallots.
3. It's 1 tablespoon of garlic.
4. It's 2 teaspoons of ground pepper.
5. You need 1 teaspoon of chicken buillion.
6. It's 3 tablespoons of granulated sugar.
7. You need 1-1/2 tablespoons of salt.
8. It's 1 tablespoon of sesame oil.
9. It's 3 of eggs.
10. You need 400 gr of labu air or zucchini, steamed, grated & drained.
11. It's 450 gr of sagoo flour.
12. You need 25 sheets of store bought wonton wrappers.

Indonesian style siumay step by step

1. Mince finely the fish.
2. Grind the shallots, garlics, sugar & salt into very fine texture..
3. Mix well the fish, ground mixture, ground pepper, chicken buillion & sesame oil in a bowl..
4. Add in the eggs one at a time, mix well..
5. Add in the labu air or you can exchange with zucchini, and mix well..
6. Add in the sagoo flour gradually. The texture supposed to be a soft dough..
7. Prepare store bought wonton wrappers. Take one sheet & put a tablespoon of the dough on the wrapper. Then fold as you like..
8. Put the stuffed siumay on a tray that has been greased with some cooking oil. Line them densely & brush some water on top..
9. Steam for 20 minutes on medium high or until well cooked..