Easiest Way to Make Tasty Bread pudding

Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Pour bread mixture into prepared pan. You can cook Bread pudding using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bread pudding

1. It's 8 slices of bread.
2. Prepare 3 of eggs.
3. It's 1 1/2 up of milk.
4. You need 1/2 cup of sugar.
5. It's 1 tsp of vanilla essence.
6. You need of For Caramel preparation.
7. Prepare 1/2 cup of Sugar.
8. It's 2 tbsp of Water.

Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This bread pudding recipe has been passed down three generations.

Bread pudding instructions

1. Cut the edges of bread and blend it to powder form and place it aside.
2. Pour three eggs in a bowl and beat it.
3. Add sugar, vanilla essence and bread powder and mix well.
4. Grease the pudding mould with butter and keep it aside.
5. To prepare the caramel, heat a pan and pour sugar and water in it and stir well until it achieves a light brown colour. Switch off the flame and pour it into the mould..
6. Let the caramel cool down, then pour the pudding mixture to it and cover it with aluminium foil. Put some holes in the foil..
7. Take a steamer and fill 1/4th of it with water, place it the stove.
8. Keep the pudding mould inside the steamer so that it is placed above the water level. Cover it and cook in medium flame for 40 minutes..
9. After 40 minutes open the steamer and take the mould out. with a knife let the pudding remove from the edges of the mould, keep the mould upside down in a plate and tap it..
10. The pudding is ready to serve..

I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan Pour bread mixture into prepared pan. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.