Caramelized bread pudding. With a base of panettone, this caramelized bread pudding is a great way to use the fruit-studded I'm somewhat of a grump about bread pudding. It's not that I don't like it, but to me, bread pudding. Sweet caramelized pears are the highlight of this comforting, custardy, raisin-studded bread pudding.
Repeat with remaining bread mixture and bananas. Add the bread and raisins to the milk mixture and gently fold together. Press down lightly with the back of a large spoon. You can have Caramelized bread pudding using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Caramelized bread pudding
- You need 2 cups of Whole Milk –.
- You need 4 slices of Bread –.
- It's 2 of Eggs large.
- It's 1 tsp of Vanilla extract –.
- You need ¹/⁴ cup of Condensed milk -.
- You need ¹/⁴ cup of Sugar - ¼ cup (for caramel).
- Prepare 1 bowl of Melted butter or ghee – to brush inside the.
She made this for me many times when I was a small child and I still remember the aroma and delightful taste of this recipe. This recipe is a quick and easy crowd pleaser, especially for the holiday season. This bread pudding can be made the night before then warmed up for dessert. This bread pudding recipe is courtesy of Suzanne Goin and can be found in her cookbook, "Sunday Suppers at Lucques." All Reviews for Caramelized Bread Pudding with Chocolate and Cinnamon.
Caramelized bread pudding step by step
- Take an aluminium pan, grease with some ghee. Sprinkle some sugar over it and place it over heat. Cook till your get nice caramel colour. Dont burn the sugar..
- Take milk, condensed milk, bread, eggs, vanilla extract in a blender & puree till smooth..
- Now cool the tin for few mins..
- Pour the prepared custard on top..
- Cover the pan with foil or plastic wrap and place it in a steamer and cook for 25-30 mins..
- Remove it and insert a knife to check whether the cake is done or not..
- Now pop the pan in fridge and let it chill for 2 hours.
- Slice and serve.
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