How to Make Yummy Caramel Bread Pudding

Caramel Bread Pudding.

You can cook Caramel Bread Pudding using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Caramel Bread Pudding

1. It's 6 of " bowl or mould.
2. You need 1/4 cup of Sugar (for caramel).
3. You need 6 pieces of Bread.
4. You need 1/4 cup of Custard powder (flavour of your choice but I prefer vanilla).
5. You need 1/2 cup of Water.
6. Prepare 1/2 cup of Milk.
7. Prepare 1/2 cup of Sugar.

Caramel Bread Pudding step by step

1. First grease the mould with butter.
2. Melt 1/4 cup sugar in a pan to make caramel. You may add a little (1/2 tsp) water.
3. Pour the caramel in the mould and keep it aside to be set.
4. Cut the bread pieces into small portions and grind them in a grinder.
5. In a bowl mix custard powder with the water.
6. Heat milk in a pan over low to medium flame, add sugar (1/2 cup) and mix.
7. Add custard mixture and mix well, make it thick.
8. Add bread powder to it slowly and stir constantly.
9. Pour this mixture in the mould on the caramel, cover it with an aluminium foil.
10. Heat water in a large saucepan / steamer, place a stand in it. Place the mould on the stand and steam over medium flame for 40-50 mins. Then insert a toothpick in the custard, if it comes out clean then it's done. Turn off the heat and take out the mould..
11. After that bring it to the room temperature and keep in the fridge for 2-3 hrs.
12. Then flip over a plate, the custard comes out, garnish it with cherries / dry fruits and serve chilled..