Easiest Way to Prepare Delicious Bread pudding

Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

In Canada they eat bread pudding with maple syrup. That's something we can definitely get on board with! Pour bread mixture into prepared pan. You can cook Bread pudding using 9 ingredients and 15 steps. Here is how you cook it.

Ingredients of Bread pudding

1. It's for of making bread pudding:.
2. You need 4 slices of bread (also use brown ormulti grain breads).
3. It's 1.5 cups of milk.
4. It's 4 tbspn of sugar.
5. Prepare 1 tsp of cornstarch.
6. Prepare 1/2 tsp of vanilla essence.
7. It's For of making caramel:.
8. You need 3 tablespoons of sugar.
9. You need 1 tablespoon of water.

Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This bread pudding recipe has been passed down three generations.

Bread pudding step by step

1. Procedure for making caramel and bread pudding mixture:.
2. Chop 4 bread slices into cubes Now in a pan take 1.5 cups milk..
3. Add 4 tbsp sugar and 1 tspn cornstarch..
4. Keep the pan on a low flame and stir until the sugar dissolves..
5. Heat the milk on a low flame, no need to boil. Once the milk has become hot, remove the pan from heat. Add the bread cubes to the milk..
6. Mash them very well, the bread crumbs need to be mashed finely. If you not then small pieces of bread will be felt in the pudding..
7. Add 1/2 tspn vanilla essence and stir.keep the mashed bread and milk aside..
8. In another pan take 3 tbspn sugar and 1 tbsp and water. You can use any pan as long as the pudding mixture fits into it keeping space from top..
9. Now place this pan on the stove and begin the sugar to melt, using a spoon stir the mixture, at a stage when you will see lots of bubbles in the sugar solution then the solution will start turning brown..
10. Keep on stirring to get an even colour and caramelization..
11. Switch off and quickly start tilting and moving the pan, so that the caramel gets coated evenly on all sides..
12. Now in the pan, spoon the mashed bread and the milk mixture..
13. Cover with an aluminum foil and poke holes with the tooth pick in the foil..
14. Procedure for steaming in an electric cooker: Boil about 3 cups water in the cooker. Start heating the water when you are making the caramel. When the water becomes hot, place the pudding pan in the steamer pan. Steam for 30 mins till the caramel bread pudding is set..
15. Now keep the pudding in the refrigerator for couple of hours and then unmold it. You can slice the pudding and serve them with caramel sauce or chocolate sauce or with icecream..

I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan Pour bread mixture into prepared pan. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.