How to Make Perfect Caramel Bread Pudding #myfavouriterecipe

Caramel Bread Pudding #myfavouriterecipe.

You can cook Caramel Bread Pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caramel Bread Pudding #myfavouriterecipe

1. You need of Caramel.
2. You need 2 cups of sugar.
3. Prepare 80 ml of water.
4. It's 200 ml of heavy cream.
5. It's of Other ingredients.
6. Prepare 1 of stale french baguette (or any stale bread).
7. You need 2 of eggs.
8. It's 1 cup of milk.
9. It's 1 tsp of vanilla essence.

Caramel Bread Pudding #myfavouriterecipe instructions

1. Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir..
2. Meanwhile, tear stale bread into small pieces onto oiled baking dish..
3. When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. *This step has to be done fast to prevent the eggs from scrambling*.
4. Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°.