Recipe: Tasty My Rasspberry Bread Pudding. 😁

My Rasspberry Bread Pudding. 😁.

You can cook My Rasspberry Bread Pudding. 😁 using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Rasspberry Bread Pudding. 😁

1. You need 150 g of Fresh Rasspberries.
2. It's 100 g of Bread.
3. You need 1/4 pint of Milk.
4. It's 2 of tsps light brown Sugar.
5. You need 1/4 tsp of Vanilla extract.

My Rasspberry Bread Pudding. 😁 instructions

1. Break up the bread. Then add to an oven dish..
2. Mix in the Rasspberries and Vanilla. And the milk Squash down with a fork to mix and squash the rasspberries..
3. Add the light brown sugar and mix in. Put the bread pudding in a preheated oven 180°C for 25 minutes checking the pudding isnt burning half way through..
4. Serve on its own or with a little cream on top..