Coconut apricot bread pudding. Bread pudding can be mixed and assembled ahead, then baked while dinner is being served for a warm dessert. Serve with Red Raspberry Sauce and top with sweetened softly whipped cream, or ice cream - vanilla, ginger or. Coconut Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.
Something about that warm dessert with a delicious glaze on top just.
Rinse the apricots, cut in half, remove the pits and Add the lemon juice and stir in butter.
Add apricots and toss to coat.
You can cook Coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Coconut apricot bread pudding
- It's 2 cups of Coconut milk.
- Prepare 3 of Eggs.
- Prepare 1 cup of Sugar.
- Prepare 2 cups of Whole milk.
- Prepare 16-18 of Golden apricot.
- You need 1/4 teaspoon of Cinnamon powder.
- You need as needed of Butter for geasing.
Loosen the rice puddings from the molds using a kitchen knife and turn out onto plates. It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … Pour the coconut milk mixture over the bread, pressing down with a spoon or fork to make sure all the bread gets soaked. Apricot Bread Pudding - Free download as PDF File (.pdf) or read online for free. deliciously simple bread pudding. Carefully remove bread pudding from oven and from water bath; cool slightly, Drizle bread pudding with Caramel Sauce, if desired, and serve warm, CARAMEL SAUCE This.
Coconut apricot bread pudding step by step
- Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces..
- Break eggs into a bowl, add sugar and mix. Add coconut milk and mix..
- Add milk and mix well. Add bread pieces and let them soak. Quarter golden apricots and mix..
- Add cinnamon powder, mix and let the mixture stand for 15-20 minutes..
- Brush a baking dish with butter. Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes..
- Serve hot or cold..
Nothing was wasted on the farm where I grew up in southwest Nebraska—this pudding was made from stale bread. My father loved chocolate, so if we weren't having this dessert, we'd have homemade chocolate ice cream or chocolate cake! This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget. The Best Canned Apricots Recipes on Yummly Grilled Peach, Apricot and Sweet Ricotta Layered "Bread Pudding"burnbraefarms.com.