Old fashioned bread pudding, shortcut. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding.
Slowly whisk hot cream mixture into egg mixture.
Old-fashioned bread pudding is the ultimate classic comfort food.
It's part monkey bread, part custard, and just as cozy as a dessert can possibly be.
You can have Old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Old fashioned bread pudding, shortcut
- Prepare 8 slices of bread (I used a seeded granary bread).
- You need 4 of heaped Tbls mincemeat (I bought mine after Xmas for 30p!).
- You need 1 of egg, beaten.
- You need 450 ml of black tea (I used 3 tea bags).
- It's of Sugar (to sprinkle at the end).
When you're ready to eat, reheat it in the microwave or cut the pudding. Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick! For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe.
Old fashioned bread pudding, shortcut instructions
- Brew tea bags in 450ml boiling water and allow to cool..
- Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes..
- Finally add egg and mincemeat and stir thoroughly. Spread out smoothly..
- Bake in preheated oven at 175°c for about 35 minutes..
- Once out of the oven, sprinkle with sugar, allow to cool and cut into portions..
- Enjoy with a nice cup of tea..
A short list of ingredients, easy instructions, and. The Big Calorie Table: Bread And Baking. The fact that a slice of whole wheat bread is healthier and less fatty than a piece of cake comes as no surprise. Old Fashioned Bread Pudding - taste of the good old days. Old Fashioned Bread Pudding is a dessert popular in many countries throughout the world - from Europe, North and south America to Asia.