How to Cook Appetizing Pai Susu (Indonesian Milk Pie) -- Four Ingredients

Pai Susu (Indonesian Milk Pie) -- Four Ingredients.

You can cook Pai Susu (Indonesian Milk Pie) -- Four Ingredients using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pai Susu (Indonesian Milk Pie) -- Four Ingredients

1. It's of Frozen puff pastry, thawed, rolled a bit and cut to fit a casserole dish (or a pie pan).
2. Prepare 3 of egg yolks.
3. Prepare 1/2 can of condensed milk.
4. It's 1/2 tsp of vanilla extract.

Pai Susu (Indonesian Milk Pie) -- Four Ingredients instructions

1. Use a fork to form little holes on the puff pastry..
2. Combine egg yolks, condensed milk, and vanilla extract. Use a fork to mix the combination until it turns thick..
3. Pour into the pan layered with puff pastry. If you want a smoother look, sieve the filling first. (I was too lazy to do so!).
4. Bake in the oven for about 30 minutes (about 190 Celcius degrees)..