Mincemeat bread pudding. Mincemeat puddings are rich, fruity puds that are filled with festive spices. They're a great way to This mincemeat pudding captures all your favourite festive flavours. It's quick, easy and makes a.
In a medium bowl Sprinkle this over the pudding mixture.
If you have some leftover mincemeat on hand, give this bread pudding a try.
You'll also need some eggs and Cheddar cheese.
You can cook Mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mincemeat bread pudding
- Prepare 2 of eggs.
- It's 500 ml of milk.
- You need Half of jar mincemeat (approx).
- Prepare 6 slices of bread (I used wheatgerm bread).
It's the ultimate comfort meal! - Bread and butter pudding has to be the ultimate comfort food and I'm amazed by the number of Served with pouring cream or good vanilla ice cream, Mincemeat Bread and Butter Pudding is a. Hard Sauce for Bread Pudding and Other Desserts. Written by. hard sauce is commonly part of the Christmas and New Year's dessert buffet alongside Christmas pudding and mince pie. I want to make a bread pudding using Cross and Blackwell's mincemeat.
Mincemeat bread pudding instructions
- Spread mincemeat over each slice then cut each slice in half.
- Arrange slices in baking dish.
- Roughly whisk eggs with fork before mixing into the milk..
- Pour milk mixture over bread slices and allow to soak for about 15 minutes.
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set..
- Serve warm by itself or with cream, custard or ice cream....
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