Chocolate Bread Pudding.
You can have Chocolate Bread Pudding using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate Bread Pudding
- Prepare 6 of White bread pieces.
- You need 1 1/2 cup of Milk.
- You need 1/4 cup of Cocoa powder.
- Prepare 1/2 cup of Sugar.
- You need 1 teaspoon of Vanilla essence.
- It's 1 teaspoon of Gelatin.
Chocolate Bread Pudding step by step
- In a food processor add small pieces of bread slices along with milk and make a fine paste..
- Now transfer the whole mixture in a pan. Add cocoa powder, sugar and vanilla..
- Cook in a low flame and stir continuously as it starts to thicken and tends to stick at the bottom of the pan..
- Add 2 teaspoon lukewarm water in the gelatin to bloom it. Now add the bloomed gelatin in the pudding mix and mix evenly..
- Now pour the mixture in a baking pan lined with baking paper..
- Cool it for 2 hours or until properly set..
- Decorate according to your choice and serve. I have decorated it with whipped cream..