Caramel custard bread pudding. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe.
Can I replace vanilla and corn starch with custard powder?
Also for caramel what will work better- white sugar or brown sugar?
Japanese caramel custard pudding is called "Purin".
You can have Caramel custard bread pudding using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Caramel custard bread pudding
- It's 1/4 cup of sugar (for caramel).
- Prepare 6 pieces of bread.
- It's 1 of & 1/2 cup milk.
- Prepare 1/4 cup of custard powder.
- Prepare 1/2 cup of water.
- It's of Some dry fruits for garnishing.
It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor equipment required. So people outside of Japan can easily cook Japanese sweets right at home!
Caramel custard bread pudding step by step
- Take 6 pieces bread of white bread make small pieces and grind them.
- Heat a pan put 2 cup white sugar caramelized white sugar.
- Transfer melted sugar immediately in container or mould and spread it.
- Heat another pan add cup milk and half cup sugar and boil it.
- Mix 4 spoon custard powder in half cup water and add it to the milk and stir and grinded bread in small portion.
- Stir till paste becomes smooth.
- Transfer the batter to the container containing caramelized sugar and cover with foil.
- Adjust the container with the help of stand in pan and cover the lid and cook for 30 mint.
- After 30 mint keep it in refrigerator for 1 hour.
- After that it is ready to eat and enjoy it.
When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime. My lil one who loves pudding enjoyed this too and whenever she sees the ramkeins she would ask for pudding 🙂 She. the recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take. Pour custard through sieve over bread in dish. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold.