Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup.
That's something we can definitely get on board with!
Pour bread mixture into prepared pan.
You can cook Bread pudding using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Bread pudding
- It's 9 of Bread slices.
- You need 400 ml of Milk.
- You need 4 of Eggs full (or 8 egg whites).
- It's 1 can of Condensed milk.
- It's 1 teaspoon of Vanilla extract.
- It's as required of Butter.
Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This bread pudding recipe has been passed down three generations.
Bread pudding step by step
- Assemble all Ingredients..
- Apply butter on both sides of the bread. Place it in a greased pan suitable for oven..
- Mix milk, eggs, condensed milk and vanilla extract together..
- Mix well..
- Pour it over the bread arrangements..
- Bake it at 180 degrees for 30 minutes..
- Serve it hot..
I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan Pour bread mixture into prepared pan. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.