BREAD PUDDING 😋. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Our bread pudding recipe is delicious and simple to make, full of flavour.
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Pour bread mixture into prepared pan. You can have BREAD PUDDING 😋 using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of BREAD PUDDING 😋
- It's 12 of bread slices.
- It's 3 of eggs.
- It's 1/2 cup of caster sugar.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1 packet of pistachio.
- Prepare 1 packet of almond.
- Prepare 1/2 cup of milk.
- It's 1/4 of cream(optional).
Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries. Here is some of what you can expect when tasting this dessert. This bread pudding recipe has been passed down three generations.
BREAD PUDDING 😋 instructions
- Step 1: cut the bread slices into cubes and u can cut the edges if u want..
- Step 2: beat the eggs and add sugar and mix until sugar dissolves..
- Step 3: then add milk and cream into the egg mixture and add cinnamon powder as well..
- Step 4: now set your cubes into oven tray and add your liquid mixture..make sure u completely soak the bread cubes into the mixture...
- STEP 5: now bake it at 170°c for 25 -30mins..it's doneeeee❤️now garnish it with some pista and almond😋.
I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Bread pudding is a very personal thing, and you must figure out which flavors and textures most Serve warm or at room temperature. Pumpkin Bread Pudding Recipe photo by Taste of Home. This is the best pumpkin bread pudding recipe I have ever tasted!!!! It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.