Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup.
That's something we can definitely get on board with!
Pour bread mixture into prepared pan.
You can have Bread pudding using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Bread pudding
- You need 12 slices of white bread (500g).
- You need 3 cups of full cream milk.
- Prepare 1 cup of cream.
- It's 4 of eggs.
- Prepare 1/2 cup of raisins.
- Prepare 1/2 cup of soft brown or white sugar.
- Prepare 1 tsp of cinnamon.
- You need 1 tsp of vanilla.
- You need of Cinnamon sugar.
- Prepare of Butter.
Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This bread pudding recipe has been passed down three generations.
Bread pudding step by step
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares..
- Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes..
- Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard..
I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan Pour bread mixture into prepared pan. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.