Recipe: Perfect Caramel Custard Bread Pudding

Caramel Custard Bread Pudding.

You can have Caramel Custard Bread Pudding using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Caramel Custard Bread Pudding

1. You need 1/2 litre of Milk.
2. You need 3 spoon of Custard powder (any flavour).
3. It's 5 tbsp of Bread Crumbs.
4. You need as needed of Sugar for Caramel and paste.

Caramel Custard Bread Pudding step by step

1. Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise..
2. Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it..
3. Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve..