Without oven bread pudding with Cadbury chocolate chunks. Warm chocolate bread pudding with chunks of dark chocolate, reserve this treat for a special occasion. Their recipe used Kahlua, which I left out. Always use good quality chocolate and cocoa powder to get the best results.
Delicious and such a easy pudding which taste so yummy.
Do we need to take out the bread side part?.
Do we need to steam in Idly cooker or just open vessel with water?can you please tell me if we can bake in oven with the time and temperature for it and preheat.
You can have Without oven bread pudding with Cadbury chocolate chunks using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Without oven bread pudding with Cadbury chocolate chunks
- It's 1 packet of rafhan pudding.
- You need 2 of and 1/2 cups of milk.
- You need 2 of bread slices.
- You need 1 packet of Cadbury chocolate.
Bread pudding with molten pockets of bittersweet chocolate. This recipe has been submitted by the Good Food community. Pour the custard evenly over the bread and toss lightly, trying to get it to absorb without squashing the bread too much. Add the chocolate chunks and again toss gently to.
Without oven bread pudding with Cadbury chocolate chunks instructions
- First of all in a pot add milk make it boil and add whole packet of rafhan pudding mixture cook it for 5 minutes.
- Then in a mould add bread slices chunks cut bread in squares and spread evenly in the mould then pour the pudding mixture.
- When mixture become lukewarm add half Cadbury chocolate chunks and let it set in the refrigerator.
- Then unmould the pudding and spread caramel sauce on top which comes in the pudding packet and garnish with remaining Cadbury chocolate chunks and enjoy chilled !.
A traditional pudding with a chocolate twist. Search triple tested recipes from the Good Housekeeping Cookery Team. Put the baguette into a large bowl. Melt the chocolate in a pan with the custard and milk over a low heat. Stir gently until the chocolate has melted.