How to Cook Yummy Kahlúa Bread Pudding

Kahlúa Bread Pudding. This is a very chocolatly bread pudding with a taste of kahlua. Serve this warm treat with whipped cream or vanilla ice cream. The recipe comes from Hometown Recipes.

DJ Chef Marc Weiss, food editor of The Best of Long Island Restaurants magazine puts his unique flava into this traditional southern favorite. Try this Kahlua Chocolate Bread Pudding recipe, or contribute your own. This is my vegan version of Paula Deen's chocolate bread pudding. You can cook Kahlúa Bread Pudding using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Kahlúa Bread Pudding

1. Prepare of Custard.
2. It's 1 cup of Kahlúa.
3. It's 1 cup of heavy cream.
4. Prepare 1 tsp of vanilla extract.
5. You need 1 1/2 tsp of ground cinnamon.
6. You need 1/2 tsp of ground ginger (optional).
7. Prepare 1/2 tsp of ground nutmeg (optional).
8. Prepare 1/2 cup of granulated sugar.
9. It's 8 of eggs (8-10 depending on the size of eggs used).
10. You need 1 loaf of bread - A good dense white bread works best.
11. It's 1/2 cup of Craisins (dried cranberries).
12. You need 1/2 cup of Almonds (slivered or ground).
13. It's of Ganache (optional).
14. Prepare 2 cup of chocolate chips.
15. You need 1 cup of heavy cream.

Chocolate kahlua bread pudding is bursting with chocolate flavour and a truly special morning treat. Challah Bread Pudding with Kahlua Cream SauceTori Avey. Kahlua Liqueur, cinnamon, heavy Bread Pudding Sweetened Condensed Milk Recipes. View top rated Kahlua bread butter pudding recipes with ratings and reviews.

Kahlúa Bread Pudding step by step

1. Preheat oven to 350°F.
2. Spray 8x8 pan with cooking spray.
3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread).
4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container.
5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you..
6. In a separate container scramble eggs. You need enough to bring your custard to 4 cups..
7. Add eggs to Kahlúa/cream mixture and blend thoroughly..
8. Pour custard mixture over bread cubes..
9. Sprinkle craisins and almonds evenly over bread/custard..
10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely..
11. Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle..
12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water..
13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny..
14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache..
15. Drizzle warm Ganache over bread pudding just before serving..

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