Strawberry milk bread pudding. Whisk the eggs in a large bowl, then add the milk, honey, orange zest, vanilla and cinnamon. Sprinkle the tops of the bread pudding with the raw. Bread pudding is tasty, creamy and is a perfect way to show someone you love just how much they mean to you.
Serve bread pudding warm with halved strawberries, whipped cream.and strawberry-apple coulis.
It uses milk, strawberry, bread, cooking spray, popcorn, whipped cream, egg.
Combine pudding mix and milk in a small bowl; stir with a whisk until smooth.
You can cook Strawberry milk bread pudding using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Strawberry milk bread pudding
- It's 1/2 cup of strawberry milk,this can be your favorite milk flavored.
- Prepare 1 cup of bread ,approximately.
- It's 2 of eggs.
- It's 1/2 tsp of vanilla extract.
- It's 1/2 tbsp of brown sugar.
- Prepare 20 grams of butter.
- It's 1 of as needed raisin ,option.
- You need 1/3 tsp of cinnamon powder ,option.
- Prepare 1 of icing for topping.
It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version so. The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! This ingredient is often used to make bread taste milkier and softer.
Strawberry milk bread pudding instructions
- Prepare left over bread ,i have some left from make sandwiches ..i use cookie cutter to cut the pieces for decoration ,dice other left ...i also bake what i dont want to use yet for croutons ( top in soup bowl ),incase use store bought bread ..only dice to equally pieces :).
- Whisk well milk,eggs,butter,vanilla.
- Butter baking tray ,fill tray with dice bread (1/2of tray ) ,some raisin (option ) pour milk mixture not too full as still have little round bread and raisin for topping,let bread submerge milk for a while.
- Top with tiny round bread for decoration ,some raisin (option) ,pour egg mixture,springkle some cinnamon (option).
- Baked 350°F. for 30 mins ,or until top bread lightly brown ,mixture set.
If you don't have dry milk powder The resulting mixture should have a thick, pudding-like consistency. Scrape the mixture into a bowl. This is a fabulous recipe for the iconic soft and fluffy bread that can be made into loaves, pull-apart bread, rolls, or split-top buns. If you've never tried milk bread before, you HAVE to give this recipe a try! It's easy and the bread totally melts in your mouth.