How to Cook Tasty Cocoa Loco bread pudding

Cocoa Loco bread pudding.

You can cook Cocoa Loco bread pudding using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cocoa Loco bread pudding

1. Prepare 1 1/2 of mini butter croissants.
2. It's 1/2 cup of fairlife milk (whole).
3. It's 1 tbsp of unsweetened cocoa powder.
4. Prepare 4 tsp of Swerve artificial sweetner.
5. It's 1 scoop of Genepro medical grade protein.
6. It's 1 tsp of fiber yum syrup.
7. Prepare 6 g of mini chocolate chips.
8. You need 4 g of finely shredded unsweetened coconut flakes.
9. You need 2 g of chopped pecans.

Cocoa Loco bread pudding step by step

1. Combine milk, cocoa powder, swerve, and protein powder.
2. Whisk well till thoroughly combined.
3. Add in 1 tsp of fiber yum combine well.
4. Cut up 1 1/2 mini croissants into cube size pieces.
5. Weigh out your add ins with a kitchen scale.
6. Mix everything together.
7. Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes.
8. Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅.
9. MFP information it's a bit high at 380 but it packs protein and it's very satisfying..