Easiest Way to Make Tasty Bread n Butter Pudding with Dates

Bread n Butter Pudding with Dates. Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt.

Subscribe to our podcast to be kept up to date with all cookery items. Learn how to make bread and butter pudding with a twist. Arrange half the bread quarters, buttered sides up, over the base of the buttered dish and scatter with half the sultanas and lemon zest. You can have Bread n Butter Pudding with Dates using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bread n Butter Pudding with Dates

1. You need 8 slice of multigrain bread.
2. You need 3 slice of white bread.
3. It's 5 large of eggs.
4. You need 1/2 cup of milk.
5. Prepare 1 of butter.
6. It's 1 cup of caster sugar.
7. You need 1/2 cup of dried dates.
8. You need 1 tsp of vanilla extract.
9. Prepare 1 of cream.

Slowly pour the custard over the bread pudding, being careful to soak all the bread. Scatter the surface with the remaining sugar and grate over a little nutmeg. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. Now the weather is turning cold, our thoughts turn to the most comforting of comfort foods.

Bread n Butter Pudding with Dates instructions

1. Preheat oven to 180 (350/360).
2. Remove crusts from all bread and butter each slice on one side.
3. Cut bread into triangles and place in a baking dish butterside up.
4. Sprinkle 3/4 sugar liberally all over buttered bread.
5. Chop up dried dates and sprinkle amongst the bread pieces.
6. Beat eggs and milk together add vanilla extract.
7. Pour over bread and dates do all pieces are soaked..
8. Cover and allow to stand for around 10 mins so that the bread absorbs the liquid.
9. Bake in oven at 180 (350/360) for around 30 - 35 mins or until golden brown.
10. Sprinkle remaining sugar on top.
11. Serve with cream.

The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. There are plenty of different ways to put your own spin on bread pudding and this one, in particular, involves peanut butter. Today we're going to show you how to make the dish that made us famous: bread 'n' butter pudding Simon Marchmont: Bread *and* butter pudding. You can't make a perfect bread pudding without the perfect bread—and a days-old ciabatta baguette lends itself nicely to this long-loved dessert. I'll eat it warm, cold, doesn't matter.