How to Make Tasty Posh bread and butter pudding

Posh bread and butter pudding. At their restaurant, The Quill and Tassel, the Hon. Simon and Minty Marchmont debuted Bread and Butter Pudding with Close Shaved Fennel. Today we're going to show you how to make the dish that made us famous: bread 'n' butter pudding Simon Marchmont: Bread *and* butter pudding.

I even once experimented and flambéed a posh version with brandy -- not. MIX together in a bowl the eggs milk and sugar. Arrange half the bread quarters, buttered sides up, over the base of the buttered dish and scatter with half the sultanas and lemon zest. You can cook Posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Posh bread and butter pudding

1. You need 400 grams of plain brioche or croissant.
2. You need 150 ml of milk.
3. Prepare 100 ml of double cream.
4. You need 2 tbsp of almond extract.
5. It's 3 tbsp of crushed almonds.
6. You need 50 grams of granulated sugar.
7. It's 50 grams of flaked almonds.
8. Prepare 3 tbsp of granulated sugar.
9. You need of chocolate sauce.
10. You need 300 ml of double cream.
11. You need 200 grams of white chocolate.

Slowly pour the custard over the bread pudding, being careful to soak all the bread. Scatter the surface with the remaining sugar and grate over a little nutmeg. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado.

Posh bread and butter pudding step by step

1. Rip up and squash the brioche, into a caserole dish..
2. Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later..
3. Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat..
4. Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary..
5. Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar..
6. Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked..

Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Bread and Butter pudding is a classic British dessert and is a fantastic way of using up stale bread! Spread one side of each slice bread with butter. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon.