BREAD PUDDING. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup.
That's something we can definitely get on board with!
Pour bread mixture into prepared pan.
You can cook BREAD PUDDING using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of BREAD PUDDING
- You need 3 cup of MILK.
- Prepare 1 of BREAD TO MAKE MUSHY.
- Prepare 3 of EGGS, BEATEN.
- It's 2 tbsp of VANILLA.
- It's 3/4 cup of SUGAR.
- Prepare 1 of CINNAMON.
- Prepare 1 of BUTTER.
- It's 3 cup of WATER.
- It's 1 cup of SUGAR.
- It's 1/2 stick of MARGARINE.
- It's 1 of LEMON EXTRACT.
Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This bread pudding recipe has been passed down three generations.
BREAD PUDDING step by step
- COMBINE MILK, BREAD, EGGS, VANILLA, AND SUGAR..
- SPRINKLE CINNAMON AND BUTTER ON TOP..
- BAKE 350 UNTIL KNIFE INSERTED IN CENTER COMES OUT CLEAN. (1 HOUR)..
- SAUCE: BOIL MIXTURE AND THICKEN WITH CORNSTARCH TO DESIRED CONSISTENCY..
- ADD LEMON EXTRACT TO FLAVOR AS YOU LIKE IT..
I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan Pour bread mixture into prepared pan. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.