Recipe: Tasty Peggys Bread Pudding

Peggys Bread Pudding.

You can have Peggys Bread Pudding using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peggys Bread Pudding

1. It's of No fail pudding base.
2. It's 1 cup of cream.
3. Prepare 1 cup of packed dark brown sugar.
4. It's 1/2 cup of granulated sugar.
5. It's 1 dash of cinnamon.
6. Prepare 1/4 cup of water.
7. You need 1 stick of of butter at room temperature.
8. It's 7 of egg yolks.
9. Prepare of my stale bread mix.
10. It's 4 of day old donuts.
11. You need 4 of day old wheat rolls.
12. You need 4 large of day old cinnamon rolls.

Peggys Bread Pudding step by step

1. preheat oven to 375.
2. grease and flour bunt cake pan or 9 by 13 pan.
3. cut up the stale bread into one inch cubes and set aside.
4. in a blender add all of the no fail pudding ingredients and liquify.
5. pour liquid over bread cubes and toss lightly.
6. poor evenly into pan and bake for 35 to 45 minutes.
7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own.
8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her... that's why I called at Peggy's bread pudding.