Eggnog Bread Pudding. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls.
Bread pudding may be served warm or cold.
Vanilla Ice cream or whipped cream would be great accompaniments.
This bread pudding is made with cinnamon-swirl bread, drenched with eggnog, and topped with butterscotch sauce.
You can have Eggnog Bread Pudding using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Eggnog Bread Pudding
- It's 2 of eggs.
- You need 3/4 cup of sugar.
- Prepare 1 tbsp of pure vanilla extract.
- Prepare 1/4 tsp of ground nutmeg + dash.
- You need 1/2 tsp of salt.
- Prepare 1 1/2 cup of eggnog.
- Prepare 1 oz of brandy.
- It's 3 cup of day old French bread, cubed 1/2".
Lightly toasted cinnamon bread is soaked with eggnog. Eggnog and bread pudding were made for each other!!! Today I'm combining the two for a cozy holiday dessert that's great for Christmas time or a snowy day. The Best Eggnog Bread Pudding Recipes on Yummly
Eggnog Bread Pudding step by step
- 1. Preheat oven to 350.
- Lightly grease 9 x 9 cake pan.
- Beat eggs slightly in medium bowl with wire whisk.
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy..
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator..
- Pour bread/egg mixture into greased pan..
- Lightly sprinkle small amount of nutmeg over top..
- Bake 35 to 40 minutes, checking center with wooden toothpick..
- Serve warm or cold with whipped cream if desired..
Eggnog Donut Bread Pudding, Eggnog Bread Pudding With Pumpkin Bread Pudding with Eggnog Bourbon SauceSuburban Soapbox. Pour half the eggnog mixture over top. Cut remaining bread slices diagonally in half; arrange decoratively on top. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. If, like me, you love the taste of egg nog but your stomach can't really stand the richness of it as a.