Berry bread pudding. Berry Bread Pudding, made with your favorite berries and soft bread, is an easy to prepare dessert that is incredibly rich and decadent. If you love homemade bread pudding, you'll also want to try my. A great family favourite as pudding to follow a weekend lunch.
This easy Berry Bread Pudding is the best dessert (or breakfast) to satisfy those sweet cravings.
It is creamy, decadent and so easy to make in the air fryer, oven or even the instant pot.
This no-cook variation of bread pudding, uses bread, berries, yogurt, and time to create a pudding style dish.
You can cook Berry bread pudding using 3 ingredients and 10 steps. Here is how you cook that.
Ingredients of Berry bread pudding
- It's 400 grams of Mixed berries.
- You need 100 grams of Syrup.
- Prepare 5 slice of Bread.
Summer Berry Bread Pudding - A lush and creamy bread pudding made with berries tucked in the layers of rich and sweet brioche bread and milk custard. Fill tea kettle with enough water to fill a Serve a dollop of this on top of the still warm Very Berry Bread Pudding. This Mixed Berry Bread Pudding uses the best bread, the creamiest custard and your favorite summer berries (frozen berries work great too!). Whether you love bread pudding for a great dessert.
Berry bread pudding step by step
- Combine berries & syrup in saucepan.
- Reduce until starting to thicken/bubble.
- Separate solid & liquid, cool down in fridge/freezer.
- Cut bread to fit muffin tray (4 bases, 4 lids), grease tray.
- Soak bread (bases) in liquid and put into tray.
- Spoon solid into bases.
- Soak bread (lids) in liquid and cover filling.
- Cover tray with board, weigh down and refrigerate overnight.
- Turn pudding out of tray, serve with ice cream or custard.
- **205 calories per serve**.
Remember when the last day of school meant it was the first day of summer, with its promise of running through sprinklers, riding bikes for hours, and sitting cross-legged. Learn how to make Berry Bread Pudding. By The Good Housekeeping Test Kitchen. Whisk berries and milk with eggs; pour over bread, pressing down to soak. Being "out of bread" will never stop you from making bread pudding again.