vegan bread pudding. I'm totally in love with this dessert. It's so delightful and the recipe is Making a vegan version of the classic bread pudding is so easy. I used flax seeds instead of eggs.
Bread pudding is a homey, comfort food dessert.
Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.
This Vegan Bread Pudding is tossed with a decadent dairy-free caramel sauce.
You can have vegan bread pudding using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of vegan bread pudding
- Prepare 1 cup of vanille soy milk.
- It's 1/2 cup of brown sugar.
- It's 1/4 of maple syrup.
- Prepare 1 medium of baguette.
- It's 2 tbsp of cocoa.
- Prepare 100 ml of chocolate chips.
I love how you can make it ahead for an easy morning! To make the Easy Vegan Bread Pudding, slice up a baguette into small cubes. Divide the bread among the Meal Mugs. Make this rich vegan bread pudding using basic ingredients like soy milk, raisins, and day-old bread, for a quick dessert or breakfast that satisfies your sweet tooth.
vegan bread pudding instructions
- preheat the oven 350°F..
- mix warm soy milk with sugar and syrup.
- pour the milk mix onto the chunks made of the baguette and let it soak for five minutes.
- add the chocolate chips and mix( don't mush it).
- place it in an oven dish and sprinkle the cocoa powder on top. put it in the oven for half an hour..
This vegan bread pudding is full of the aromatic flavors of cinnamon, ginger, and cloves, combined with the rich, amber taste of maple syrup. Well, it's that time of year again, the time when I throw all. A vegan twist on a British classic. Vegan pumpkin bread pudding recipe with pumpkin pie spices. A pumpkin bread pudding that is Vegan Pumpkin Bread Pudding.