Recipe: Perfect Indonesian Lamb Satay

Indonesian Lamb Satay.

You can cook Indonesian Lamb Satay using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Lamb Satay

1. You need 250 gram of lamb fillet.
2. You need 20-30 pcs of satay skewers.
3. Prepare 1 of tomato (cubed).
4. Prepare 1 of shallot (cubed).
5. Prepare 5 pcs of bird eye chili (red or green) cut into small size.
6. It's 1 of lime (cut into wedges).
7. It's of Indonesian sweet soya sauce (kecap manis).

Indonesian Lamb Satay instructions

1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer).
2. Heat the grill, and cook the satay until the meat are well cooked. Set aside.
3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine..
4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve..
5. Serve while hot is preferable 😊.