Recipe: Tasty Bread Pudding

Bread Pudding.

You can cook Bread Pudding using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bread Pudding

1. You need of Ingredients.
2. It's 1 loaf of day old bread.
3. Prepare 3 cup of milk.
4. You need 1 can of condensed milk.
5. You need 1 tsp of vanilla.
6. Prepare 2 large of eggs.
7. It's 1 tbsp of butter.
8. Prepare 1 tbsp of sugar.
9. It's 1 tsp of cinnamon.

Bread Pudding instructions

1. Cut bread into large cubes. Set aside.
2. In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness..
3. Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread..
4. Let it soak for 30 minutes. Preheat oven to 300°F..
5. Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top..
6. Combine sugar and cinnamon. Sprinkle in top of the pudding..
7. Refrigerate for 6 hours or until completely set. Serve..