Bread Pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup.
That's something we can definitely get on board with!
Pour bread mixture into prepared pan.
You can have Bread Pudding using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bread Pudding
- You need 6 of eggs.
- You need 3/4 cup of sugar.
- Prepare 1 tbsp of vanilla extract.
- Prepare 1 tsp of nutmeg.
- You need 1 tsp of cinnamon.
- It's 1 quart of half and half.
- It's 1 loaf of Sweet Hawaiian Bread.
- It's 1 dozen of KrispyKreme Donuts.
Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This bread pudding recipe has been passed down three generations.
Bread Pudding instructions
- Beat eggs in a bowl.
- mix all ingredients in bowl until smooth (except for bread and donuts).
- once mixture is smooth, add diced bread and donuts.
- sprinkle cinnamon on the bottom of the pudding pan and pour mixture in pan..
- preheat oven to 350°F and place pan in oven uncovered for 1 hour and 45 mins..
- let cool and cover.
I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan Pour bread mixture into prepared pan. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.