How to Cook Tasty Awesome banana, carmel bread pudding

Awesome banana, carmel bread pudding. Banana Caramel Bread Pudding (vegan, can be GF, soy free). Banana Caramel Bread Pudding is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from. recipes. When I visited my grandmother in summer, I always looked forward to the comforting pudding she'd make.

This banana bread pudding has Fall comfort dessert all over it - think banana bread piled high with a rich vanilla bean custard and made Think banana bread piled high with a rich vanilla bean custard and made spoon-licking with a dark rum caramel sauce. Let's not jing-jang around with this one. Delicious and such a easy pudding which taste so yummy. You can have Awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Awesome banana, carmel bread pudding

1. You need 1/2 cup of margarine or butter.
2. Prepare 1 cup of horchata dry mix.
3. Prepare 3 large of eggs.
4. Prepare 1/2 cup of sour cream.
5. Prepare 1 cup of Carmel Macciado creamer.
6. It's 1 1/2 cup of milk.
7. It's 2 medium of banana.
8. It's 1 loaf of heavy bread (French, challah).
9. It's 2 small of mini cups of Carmel chocolate creamer.

It is one of the best desert you can make with bread. I have been eyeing on this recipe for a long time. And some of my viewers have been asking for bread caramel custard recipe. Salted Caramel Banana Bread Is Literally The Stuff Of Dreams.

Awesome banana, carmel bread pudding instructions

1. pre heat oven 325.
2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream..
3. mix in Carmel Macciado creamer and milk.
4. slice bananas, add to mixture..
5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread..
6. pour all into a greased 9x13 baking pan.
7. pour little creamers on top. put in oven for 60-90 minutes.
8. let cool (if desired) before eating (I liked mine hot).

It's not only drizzled with caramel—it's stuffed with it too! Drizzled and stuffed with caramel, this banana bread is decadent enough for dessert. I don't know how it happened, but I've developed quite a fondness (and following) for my versions of Southern classics like fried chicken, biscuits, and even banana cream pie. Indian food is all about layers of flavor, so I approach these foods with the same agenda. Stir until caramels are completely melted and sauce is well blended; drizzle over pudding.