Recipe: Tasty Coconut Bread Pudding with Mango sauce

Coconut Bread Pudding with Mango sauce. Bread pudding is one of those recipes that many people have memorized and can throw together without a second thought. My most recent attempt at a dessert however, was not a disaster, on the contrary, I am happy to say. I made a Coconut Bread Pudding with Mango Sauce last week and it.

This island-inspired mango-coconut bread pudding is a tropical-tasting treat that you won't soon forget. Mangoes are now as common a fruit as oranges. (Recipe by Donna Shields, who lives in Key West, Florida, and, as the author of Caribbean Light, frequently incorporates mangoes into her. For the mango sauce: Peel the mango and cut the flesh into small pieces. You can cook Coconut Bread Pudding with Mango sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut Bread Pudding with Mango sauce

1. Prepare of Pudding.
2. You need 1 loaf of white bread cubed.
3. Prepare 3 cup of coconut milk.
4. You need 1 can of (14oz) condensed milk.
5. Prepare 1 tbsp of coconut extract.
6. It's 4 of beaten eggs.
7. You need 1/4 tsp of cinnamon.
8. Prepare 1/4 cup of sugar.
9. It's of mango sauce.
10. It's 3 of riped mangoes, peeled and diced.
11. It's 6 tbsp of water.
12. You need 5 tbsp of sugar.
13. It's 1 of cinnamon stick.
14. You need 1 tsp of lime juice.
15. You need 1 of grated coconut for garnish.

To make the sauce: Meanwhile, cut the flesh of the mangoes away. The classic bread pudding is enhanced with coconut flakes and coconut milk. I also, added a can of pineapple tidbits and made a Hard Sauce to go with it. To assemble: You can scoop the cooled down rice pudding into jars and then top with mango coconut sauce and granola or you can do layers (as shown in photos).

Coconut Bread Pudding with Mango sauce step by step

1. Place bread in baking pan and bake 400°F for 5 mins.
2. In Large bowel whisk together coconut milk, condensed milk, coconut extract, sugar, cinnamon, and the beaten eggs. Mix well.
3. Add bread cubes to mixture. Let stand 20 mins or until bread absorbs most of mixture.
4. Pour bread pudding mixture in baking pan. Bake uncovered in 350°F oven for about 1 hour.
5. In a medium saucepan, over high heat boil water,sugar, and cinnamon stick. Add diced mango and lime juice.
6. Bring to a boil and reduce heat to low, simmer until the liquid reduced and the sauce thickens about 30 mins. Stir occasionally to avoid burning.
7. Top bread pudding with mango sauce and add grated coconut.

Mango Coconut Chia Pudding - I'm addicted to coconut, combine that with mango and I'm in heaven! And, using chia seeds make an easy, healthy pudding. I absolutely love this for dessert and sometimes even breakfast. Simmer the rice in coconut milk for approx. Add the sugar, vanilla sugar, and cinnamon and stir well to combine.