Bread pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup.
That's something we can definitely get on board with!
Pour bread mixture into prepared pan.
You can cook Bread pudding using 15 ingredients and 2 steps. Here is how you cook that.
Ingredients of Bread pudding
- Prepare of bread pudding.
- You need 1 dash of ginger (optional).
- Prepare 1 loaf of sara lee cinnamon &raisan bread (16 pieces).
- Prepare 3 of eggs.
- You need 2 1/2 cup of milk.
- It's 1 cup of granulated sugar.
- Prepare 2 tsp of cinnamon.
- It's 2 tbsp of melted butter.
- You need 1 dash of vanilla extract.
- It's of The sauce.
- You need 2/3 cup of sugar.
- Prepare 1 cup of water.
- Prepare 7 tbsp of butter.
- It's 2 tbsp of all purpose flour.
- You need 1 tbsp of vanilla extract.
Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This bread pudding recipe has been passed down three generations.
Bread pudding step by step
- Set oven to 350º Mix milk, eggs, sugar, butter, and tbe rest of dry ingredients. Mix and add all torn up 16 pieces of bread. Mix add to a greased 9" by 13" pan. Place in oven for 40 minutes..
- For sauce, combine water, sugar, flour, until smooth. Add butter, bring to a boil over medium heat. Stir in vanilla. Serve warm or cold over pudding.
I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan Pour bread mixture into prepared pan. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.