Cookie Butter Bread Pudding.
You can cook Cookie Butter Bread Pudding using 12 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Cookie Butter Bread Pudding
- You need 1 of vegetable oil cooking spray.
- Prepare 1 loaf of firm, high quality sandwich bread, cut into 1 inch cubes.
- Prepare 1 cup of chocolate chips.
- It's 2 cup of heavy cream.
- You need 2 cup of whole milk.
- It's 9 large of egg yolks.
- You need 1 cup of trader joe's cookie butter.
- It's 3/4 cup of granulated sugar.
- It's 1 tbsp of granulated sugar.
- Prepare 4 tsp of vanilla extract.
- Prepare 3/4 tsp of salt.
- You need 2 tbsp of light brown sugar.
Cookie Butter Bread Pudding step by step
- Line crock pot with aluminum foil and coat with vegetable spray..
- Adjust oven rack to middle position and preheat oven to 225°F..
- Spread bread over baking sheet and bake until dry and crisp, about 40 minutes..
- Let bread cool slightly, and then transfer to large bowl..
- Mix chocolate chips into dried bread. Transfer to crock pot..
- Microwave cookie butter 40-50 seconds..
- Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl..
- Pour mixture evenly over bread. Press gently on bread to submerge..
- Mix together tablespoon granulated sugar and light brown sugar..
- Sprinkle over top of bread mixture..
- Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving..