Bread Pudding. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.
In Canada they eat bread pudding with maple syrup.
That's something we can definitely get on board with!
Pour bread mixture into prepared pan.
You can have Bread Pudding using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bread Pudding
- It's 2 tbsp of butter, melted.
- Prepare 4 large of eggs.
- Prepare 2 cup of whole milk.
- Prepare 3/4 cup of white sugar.
- You need 1/2 cup of raisins, optional.
- It's 1 tsp of vanilla extract.
- Prepare 1 tsp of ground cinnamon.
- Prepare 6 slice of day old bread.
Old-fashioned bread pudding is the ultimate classic comfort food. Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. This bread pudding recipe has been passed down three generations.
Bread Pudding step by step
- Preheat oven to 350°..
- Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins..
- In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined..
- Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture..
- Bake for 45 minutes or until bread springs back when lightly touched..
- Enjoy!!.
I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Paula Deen finishes her Best Bread Pudding recipe from Food Network with a sugared-pecan Pour bread mixture into prepared pan. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.