How to Make Tasty Buttery Crab Bread Pudding

Buttery Crab Bread Pudding. I wanted to like it but will not be making it again. I love crab, crab cakes, crab dip……….and what better new crab love than buttery crab bread pudding? Whenever I am at a party the crab dish is always one of the first to go.

Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice Cream. Yummy White Chocolate Treats in a Bread Pudding. Buttery Crab Bread PuddingFood and Wine. You can have Buttery Crab Bread Pudding using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttery Crab Bread Pudding

1. It's 10 oz of lump crab meat.
2. You need 1 tbsp of finely chopped parsely.
3. Prepare 1 tbsp of finely chopped chives.
4. Prepare 2 tsp of lemon juice.
5. Prepare pinch of cayenne pepper.
6. You need pinch of salt.
7. You need pinch of ground black pepper.
8. You need 1 stick of unsalted butter.
9. Prepare 4 of large eggs.
10. You need 1 cup of milk.
11. You need 1 cup of half and half.
12. Prepare 1 1/2 of baguette.

Crab Bread Pudding - click to play online. Here is a savoury pudding recipe which will make any breakfast special! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Never waste another loaf of bread!

Buttery Crab Bread Pudding instructions

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper..
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread..
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes..
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes..

A buttery and sweet sauce made with toasted pecans tops this rich bread pudding. A lovely comforting dish, based on a Jane Grigson recipe - ideal for the winter months, and cheap and cheerful, too. It's not something you'd want to do from scratch with a couple of live crabs; they'd be better served really simply. Bruschetta is a classic Italian snack of grilled bread drizzled with olive oil and rubbed with garlic (and sometimes a cut ripe tomato.) It's a simple These buttery delights can be served as appetizers, snacks, or a luncheon dish (with a mitigating green salad). The golden pieces of bread pull apart easily, and it is delicious eaten plain as can be or spread with a little jam.