Easiest Way to Make Delicious Pecan Pie Bread Pudding

Pecan Pie Bread Pudding. Cut the bread into cubes and let sit out about an hour to dry out a bit. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding. Oh, Lord, just take us now A heads up, though, that while this recipe isn't difficult, it's actually quite straightforward.

I know there are pecan pie bread pudding recipes out there, but this one with the rum is just over the top ahhhh-mazing! Rich buttery taste and warm It has layers of rich, delicious bread pudding and is full of pecans. The rum sauce makes the pudding sweeter and richer. You can have Pecan Pie Bread Pudding using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Pecan Pie Bread Pudding

1. Prepare 1 loaf of bread of your choice. I like Challah or Brioche.
2. You need 4 of eggs, beaten.
3. It's 3 1/2 cups of milk or cream.
4. It's 1 cup of sugar.
5. Prepare 1/8 tsp. of Salt.
6. Prepare 2 tsp. of Cinnamon.
7. Prepare 1 stick of softened butter.
8. You need 1 tbsp. of Vanilla extract.
9. It's 1 1/2 cup of packed brown sugar.
10. You need 1 cup of chopped pecans.

This is easy to throw together. What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie? Don't worry, we've got you covered. We give you: pecan pie bread pudding.

Pecan Pie Bread Pudding instructions

1. Cut bread into 1 inch cubes. Place in large bowl. Set aside..
2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon..
3. Pour milk mixture over bread and mix to coat bread..
4. Set aside so the bread can absorb the liquid about 15 minutes..
5. Mix the brown sugar, softened butter and pecans until it resembles wet sand..
6. Grease a 9x13 pan with butter or non stick spray..
7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over..
8. Repeat another layer of bread mixture then brown sugar mix on top..
9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools..
10. Serve warm or cold..
11. * Note ***.
12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan..

Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! Homemade Pecan Pie filling is poured over cubed French bread and baked to deliciousness! "Stale" fresh bread, I removed the crusts from it before cutting into cubes then laid them out in a single layer on a jellyroll pan and placed in a warm oven to dry out a bit before making the bread pudding. Pecan Pie Bread Pudding With French Bread, Crisco Original No-stick Cooking Spray, Large Eggs, Eagle Brand Sweetened Condensed Milk, Dark Corn Syrup, Firmly Packed Brown Sugar, Butter, Vanilla Extract, Chopped Pecans, Vanilla Ice Cream, Hungry Jack Original Syrup, Smucker's Sundae Syrup. This pecan pie bread pudding dessert is as decadent as it gets. It's also one of our favorite ways to not let stale bread go to waste.