Creamy Dairy Free Stroganoff. It's creamy, savory and loaded with carbs, so obviously, I love it. Dairy free tip: If you're making this recipe because it's dairy free, be sure to use a beef base that is dairy free. Many bouillon cubes contain some sort of dairy (in the form of whey or added proteins), so.
Use whatever cuts of steak you prefer.
Dairy-free sour cream made with coconut milk powder!
You can find vegan sour cream in stores but many are made with soy, which you may also Serve this delicious, creamy, dairy-free beef stroganoff over your favorite noodles, rice, or potatoes.
You can have Creamy Dairy Free Stroganoff using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Creamy Dairy Free Stroganoff
- You need 90 ml of Coconut Oil, divided.
- Prepare 2 of Onions, diced.
- You need 6 cloves of Garlic, crushed.
- Prepare 700 g of Mushrooms.
- It's 1000 g of lean Steak, cut in 2,5 cm cubes.
- It's 15 ml of Dijon Mustard.
- You need 7,5 ml of Paprika.
- Prepare 125 ml of white Wine.
- You need 750 ml of Beef Stock.
- It's 45 ml of flour.
- Prepare 25 ml of Worcestershire Sauce.
- It's To taste of Salt & Pepper.
- Prepare 375 ml of Orley Whip Dairy Free Cream.
- Prepare 60 g of Chevin Full Fat soft Goat's milk Cheese.
Your family will go crazy thinking there's a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff! No canned soups or ready made packets. This simple and delicious creamy mushroom stroganoff recipe is a healthy meatless meal you'll want to make over and over again… even if you're not a vegetarian! Dairy-free beef stroganoff is a great twist on the classic beef stroganoff recipe which is traditionally made with soured cream.
Creamy Dairy Free Stroganoff step by step
- Heat 45 ml of oil in a large skillet over medium-high heat. Sear the meat in a single layer until browned; set aside until all batches are done..
- Place remaining oil in the skillet, add onions and garlic and fry until translucent and fragrant. Add mushrooms and cook until tender. Mix in mustard and paprika..
- Deglaze the pan with wine and cook for about 3 minutes while stirring and mixing flavours through. Reduce down to about half the volume..
- While the wine is reducing, whisk together beef stock, flour and Worcestershire sauce in a jug. Also, whisk together Orley Whip and cheese till smooth..
- Pour the stock mixture slowly in while stirring the reduced wine mixture and bringing the skillet up to a simmer. Simmer for about 5 minutes until the sauce thickens..
- Return the beef and any juice from the plate to the skillet and season with any extra salt and pepper, if desired. Reduce heat down to low and mix in the cheese and cream. Heat until hot but do not boil..
- Serve with pasta, rice or grilled potatoes..
But in this dairy-free beef stroganoff we've used a non-dairy alternative to cream - there are several available made from oats or soy. For some, chicken noodle soup is their comfort food; for others like me, it's the quick dairy-free beef stroganoff. It's creamy, savory and hearty with load of carb to surge up some energy. This creamy vegan mushroom stroganoff recipe's savory mushroom flavor will give you the feeling that you are eating a dish that is much like the rich. VEGAN CREAMY MUSHROOM STROGANOFF RECIPE My friend Stacey demanded I turn the mushroom gravy we made into a main dish.