Recipe: Perfect Quick Beef Stroganoff made in a Fry Pan

Quick Beef Stroganoff made in a Fry Pan.

You can have Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Quick Beef Stroganoff made in a Fry Pan

1. Prepare 300 grams of Thinly sliced beef.
2. You need 1 large of Onion.
3. Prepare 1 of as much (to taste) Mushrooms (shimeji or others).
4. It's 1/2 can of Canned crushed tomatoes.
5. You need 1 clove of Garlic.
6. You need 1 tbsp of Butter.
7. You need 200 ml of Milk.
8. It's 2 tbsp of Soy sauce.
9. You need 2 tbsp of Japanese Worcestershire Sauce.
10. It's 1 tbsp of Ketchup.
11. It's 50 grams of Sour cream.
12. It's of For the buttered rice:.
13. You need 480 ml of Rice.
14. Prepare 1 1/2 tbsp of Butter.
15. Prepare 1 of Dried parsley.
16. Prepare 1 of Salt and pepper.

Quick Beef Stroganoff made in a Fry Pan instructions

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..
3. Add the beef and mushrooms, and saute until cooked.
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..
6. Add the sour cream, heat through for 2 minutes and it's done!.