Recipe: Appetizing Ultra Easy Beef Stroganoff

Ultra Easy Beef Stroganoff.

You can have Ultra Easy Beef Stroganoff using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ultra Easy Beef Stroganoff

1. Prepare 200 grams of Thinly sliced beef (or offcuts, or coarsely chopped).
2. Prepare 1 large of Onion.
3. Prepare 1 tbsp of + 2 tablespoons Flour.
4. Prepare 1 of Soup stock cube (beef if you have it).
5. You need 300 ml of Boiling water.
6. You need 1 clove of Finely chopped garlic.
7. You need 3 tbsp of Butter.
8. Prepare 3 tbsp of Ketchup.
9. You need 3 tbsp of Japanese Worcestershire-style Sauce.
10. Prepare 100 ml of Heavy cream (or milk if you don't have cream).
11. It's 1 tbsp of Vinegar.

Ultra Easy Beef Stroganoff step by step

1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour..
2. Dissolve the stock cube in boiling water to make the soup stock..
3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat..
4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce..
5. Set the heat to low, and simmer for about 10 minutes stirring occasionally..
6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so..
7. Serve with buttered rice or pasta..