Recipe: Tasty Tyler Florence's Beef Stroganoff

Tyler Florence's Beef Stroganoff.

You can cook Tyler Florence's Beef Stroganoff using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tyler Florence's Beef Stroganoff

1. It's 3 Cups of Beef Stock.
2. It's 1 of Carrot , chopped.
3. Prepare 6 Strips of Thyme Fresh.
4. It's 1 of Bay Leaves.
5. Prepare 4 of Chuck Roast , cut into cubes.
6. Prepare 6 Tablespoons of Olive Oil.
7. You need 1 of Onion Medium , diced.
8. Prepare 2 Tablespoons of Bourbon Cognac or.
9. You need 5 Tablespoons of Unsalted Butter.
10. It's 1 Pound of Mushroom , sliced.
11. Prepare 3 Cloves of Garlic , chopped.
12. It's 2 Tablespoons of Sour Cream.
13. It's 1 Tablespoon of Dijon Mustard.
14. It's 1 Pound of Egg Noodles.
15. You need To Taste of Salt.
16. You need To Taste of Pepper.
17. You need of Parsley , for Garnishing.

Tyler Florence's Beef Stroganoff instructions

1. Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf in a saucepan. Keep on medium heat while searing the beef..
2. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large skillet over high heat. Fry the meat in batches so that it is browned on all sides..
3. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes..
4. Pour in the cognac/bourbon and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 2 hours..
5. While the beef is cooking, prepare the mushrooms. In a saucepan over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs..
6. Cook until the mushrooms are browned and cooked through. Stir in the sour cream and mustard. Remove from heat and set aside..
7. When the meat is done, remove it from the heat and fold in the mushrooms mixture. Taste and adjust the seasoning with salt and pepper..
8. Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper..
9. Serve the stroganoff over the buttered noodles..