Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
Count Stroganoff was a dignitary in the court of Alexander III.
Count Stroganoff's chef (who was likely French), created the dish and named it.
The most amazing Beef Stroganoff you will ever have!
You can have Beef Stroganoff using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Beef Stroganoff
- It's 400 g of filet (or sirloin) steak / 14 oz..
- It's 400 g of onions (chopped) / 14 oz..
- Prepare 250 g of button mushrooms (quartered) / 9 oz..
- Prepare 8 tablespoons of low fat crème fraîche.
- Prepare 4 tablespoons of Greek yogurt low fat (0%).
- Prepare 125 ml of beef stock / 4¼ fl. oz..
- It's 1 tablespoon of aspartame.
- Prepare 2 teaspoons of garlic powder.
- You need 1 teaspoon of Dijon mustard.
- You need 1 teaspoon of parsley (or fresh, a small handful chopped).
- You need ½ teaspoon of pepper ground.
- It's of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray.
- It's ½ teaspoon of paprika.
Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. Add in a side salad and some crusty bread for dipping! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up!
Beef Stroganoff instructions
- Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips..
- Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside..
- Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute..
- Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown..
- Add the onion, mushroom and beef stock and cook to simmer for 5 minutes..
- Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling..
- When serving and sprinkle with the parsley..
- Serve on rice (as pictured above) or on mashed potato. Save any left overs and chill or freeze. Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad..
What makes a stroganoff so stinking good? Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Beef stroganoff is the original family favorite skillet meal.