Recipe: Delicious Beef stroganoff

Delicious, fresh, Complete and Tasty.

Beef stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef stroganoff Count Stroganoff's chef (who was likely French), created the dish and named it. The most amazing Beef Stroganoff you will ever have! Tender chunks of beef and mushrooms in a rich beefy gravy mixed with sour cream and served over egg noodles. You can have Beef stroganoff using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef stroganoff

  1. Prepare 1 kg of fillet of beef [tail end].
  2. It's 50 g of butter.
  3. Prepare of salt,pepper.
  4. You need 60 g of shallots,finely chopped.
  5. Prepare 300 ml of dry white wine.
  6. It's 300 ml of cream.
  7. You need tbs of lemon juice.
  8. Prepare of parsley chopped.

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Beef stroganoff step by step

  1. Cut the meat into strips approximately 5 cm.
  2. Place the butter or oil in a sauteuse over fierce heat.
  3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone..
  4. Drain the beef in the colander.Pour the butter back to the pan..
  5. Add the shallots,cover with a lid and allow to cook gently until tender..
  6. Drain off the fat,add the wine and reduce to one third..
  7. Add the cream and reduce by a quarter..
  8. Add the lemon juice and the beef strips;do not reboil.Correct the seasoning..
  9. Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff.

Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. Beef stroganoff is a hearty dish loaded with chunks of sirloin steak and chopped mushrooms, tossed in a savory cream sauce. This hot plate of beef stroganoff satisfies both steak and pasta cravings. Making a classic beef stroganoff dinner is easier than ever with our simple recipe that uses cream of mushroom soup to deliver the signature rich flavor and creaminess we all love.