Recipe: Perfect Juicy Lucy Stroganoff Burgers

Juicy Lucy Stroganoff Burgers. Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Minnesota's decadent Juicy Lucy burger is not for the faint of heart. Stuffed with oozing cheddar cheese, this burger does not mess around.

How can someone resist a burger that comes with a warning disclaimer? That was exactly our predicament a little over two years ago and we soon found our burger world. A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. You can cook Juicy Lucy Stroganoff Burgers using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Juicy Lucy Stroganoff Burgers

1. Prepare 1 1/2 lb of ground beef.
2. It's 2 tbsp of minced garlic.
3. Prepare 2 tbsp of onion powder.
4. You need 1 of salt and pepper to taste.
5. Prepare 1 lb of sliced button or baby Bella mushrooms.
6. Prepare 4 slice of American cheese.
7. You need 3 of onions.
8. You need 1 stick of butter.
9. You need 1/3 cup of sour cream.
10. You need 4 of hamburger buns.
11. It's 2 sheet of tin foil or wax paper.

Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style. What's in a juicy lucy burger. It's basically an inside out cheeseburger. Instead of the cheese being melted over the top of the burger, it's stuffed inside How long do you cook a stuffed burger/juicy lucy.

Juicy Lucy Stroganoff Burgers step by step

1. Saute mushrooms with half stick of butter in pan until browned, set aside.
2. Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down).
3. Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside).
4. In a bowl, mix beef, garlic, onion powder, salt and pepper together.
5. Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers).
6. Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty.
7. Continue this with all 8 balls.
8. Take cheese slice and fold it in half and then half again.
9. Place cheese in middle of one patty, and then cover with another patty, like a sandwich.
10. Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking.
11. Preheat grill or grill pan to medium heat.
12. Cook Patties 6-7 mins per side flipping only once.
13. While burgers are grilling, butter buns and lightly toast.
14. Let burgers rest for 5 to 10 mins after cooking !!!.
15. * Kraft singles work best for cheese it makes the gooey and juiciest burgers :-).
16. Place burgers on buns, top with onions, mushrooms, and sour cream.

It all depends on how "done" you like your hamburgers. Jucy Lucy) burger recipe is a twist on a classic cheeseburger. Place patties in a single layer or stack and separate layers with non-greased freezer paper. Insert carefully into a freezer bag, lay flat in the freezer (if you have the room), and consume. The Juicy Lucy Burger you're seeing on the blog today, was made, shot and eaten yesterday!