Easiest Way to Make Yummy Blondie's Sausage Stroganoff

Blondie's Sausage Stroganoff.

You can have Blondie's Sausage Stroganoff using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blondie's Sausage Stroganoff

1. You need 1 of Turkey sausage links.
2. You need 8 oz of tomato sauce.
3. It's 16 of sour cream (I use light).
4. You need 3 tbsp of flour.
5. It's 8 of mushrooms, sliced.
6. Prepare 8 oz of water.
7. Prepare 1 large of diced onion.
8. It's 1 of beef bouillon cube (or equivalent granules).

Blondie's Sausage Stroganoff step by step

1. Cut sausage into bite size pieces. Brown sausage in skillet..
2. I like more meat, so I usually double the sausage..
3. Remove pan from heat and toss sausage with flour (to coat)..
4. Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil..
5. I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh..
6. Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally..
7. Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste..
8. I usually serve over Brown rice, but white, or egg noodles would be good too..